caterfree10:

justbesplendid:

Nutella Chocolate Bread Pudding by Oven Haven

(serves four)

4 slices of day-old bread
1 egg
1 cup chocolate milk
2 tsp sugar
Nutella

1. Preheat oven to 170C.
2. Spread Nutella over a slice of bread, roll it up, and cut into four rolls. Place the rolls into a casserole dish.
3. In a bowl, whisk egg, chocolate milk and sugar.
4. Pour the mixture onto the rolls. Leave aside for about 5 – 10 minutes, for the mixture to be absorbed.
5. If desired, you may drizzle some Nutella on top.
6. Bake at 170C for 20-30 mins, depending on your preferred consistency. Leave to cool for about 5-10mins.

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